HILIC-MS analysis of common artificial sweeteners in food and beverages

Klikarová, Jitka; Štěpánová, Hana; Šimorová, Lenka; Česlová, Lenka; Fischer, Jan

Digitální knihovna UPCE
→
Univerzita Pardubice
→
Publikace vydané Univerzitou Pardubice / Published by the University of Pardubice
→
Odborné časopisy / Journals
→
Scientific papers of the University of Pardubice
→
Series A, Faculty of Chemical Technology
→
27 (2021) Scientific papers, Series A
→
Zobrazit záznam

HILIC-MS analysis of common artificial sweeteners in food and beverages

Klikarová, Jitka; Štěpánová, Hana; Šimorová, Lenka; Česlová, Lenka; Fischer, Jan

Soubory tohoto záznamu

URI: https://hdl.handle.net/10195/78457

Datum publikování: 2021

Typ dokumentu: Article

Zdrojový dokument: Scientific papers of the University of Pardubice. Series A, Faculty of Chemical Technology. 27/2021

ISSN: 1211-5541

Abstrakt:

The five most common artificial sweeteners were analysed in various samples of food and beverages and other products using hydrophilic-interaction liquid chromatography coupled with mass spectrometry. The optimised method employed Hypersil Gold HILIC analytical column combined with a binary mobile phase of 50 mmol/L ammonium acetate in water (pH 5; A)/acetonitrile (B) operating at a gradient program of 90–65 % B for 10 min. The individual sweeteners were quantified by the calibration curve method and the data obtained compared with the data declared on the packaging.

Zobrazit celý záznam