HILIC-MS analysis of common artificial sweeteners in food and beverages

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dc.contributor.author Klikarová, Jitka
dc.contributor.author Štěpánová, Hana
dc.contributor.author Šimorová, Lenka
dc.contributor.author Česlová, Lenka
dc.contributor.author Fischer, Jan
dc.contributor.editor Adam, Martin
dc.date.accessioned 2021-09-23T05:19:39Z
dc.date.available 2021-09-23T05:19:39Z
dc.date.issued 2021
dc.identifier.isbn 978-80-7560-387-6
dc.identifier.issn 1211-5541
dc.identifier.uri https://hdl.handle.net/10195/78457
dc.description.abstract The five most common artificial sweeteners were analysed in various samples of food and beverages and other products using hydrophilic-interaction liquid chromatography coupled with mass spectrometry. The optimised method employed Hypersil Gold HILIC analytical column combined with a binary mobile phase of 50 mmol/L ammonium acetate in water (pH 5; A)/acetonitrile (B) operating at a gradient program of 90–65 % B for 10 min. The individual sweeteners were quantified by the calibration curve method and the data obtained compared with the data declared on the packaging. en
dc.format p. 33-47
dc.language.iso en
dc.publisher University of Pardubice en
dc.relation.ispartof Scientific papers of the University of Pardubice. Series A, Faculty of Chemical Technology. 27/2021 en
dc.rights open access en
dc.subject artificial sweeteners en
dc.subject HPLC-MS en
dc.subject hydrophilic interaction liquid chromatography (HILIC) en
dc.subject foodstuff en
dc.title HILIC-MS analysis of common artificial sweeteners in food and beverages en
dc.type Article en
dc.peerreviewed yes en
dc.publicationstatus published en
dc.identifier.obd 39885893

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