The five most common artificial sweeteners were analysed in various samples of food
and beverages and other products using hydrophilic-interaction liquid chromatography
coupled with mass spectrometry. The optimised method employed Hypersil Gold HILIC
analytical column combined with a binary mobile phase of 50 mmol/L ammonium acetate
in water (pH 5; A)/acetonitrile (B) operating at a gradient program of 90–65 % B for
10 min. The individual sweeteners were quantified by the calibration curve method and
the data obtained compared with the data declared on the packaging.
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p. 33-47
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en
dc.publisher
University of Pardubice
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dc.relation.ispartof
Scientific papers of the University of Pardubice. Series A, Faculty of Chemical Technology. 27/2021