Determination and profiling of fatty acids in dried breast milk spot

dc.contributor.author	Kopčil, Michal
dc.contributor.author	Janeček, Radim
dc.contributor.author	Fukasová, Petra
dc.contributor.author	Kanďár, Roman
dc.date.accessioned	2020-09-29T11:02:50Z
dc.date.available	2020-09-29T11:02:50Z
dc.date.issued	2020
dc.identifier.isbn	978-80-7560-322-7
dc.identifier.issn	1211-5541
dc.identifier.uri	https://hdl.handle.net/10195/76722
dc.description.abstract	A method was developed for the determination of fatty acids in dried breast milk spot and plasma using gas chromatography with mass spectrometry and flame ionization detection. The breast milk was sampled onto a collection paper treated with butylated hydroxytoluene. Fatty acids were derivatized with acetyl chloride in methanol to form fatty acids methyl esters. Our results indicate that the concentrations of fatty acids found in human milk can be used for assessing the intake and needs of infants.	en
dc.format	p. 157 - 168
dc.language.iso	en
dc.publisher	University of Pardubice	en
dc.relation.ispartof	Scientific papers of the University of Pardubice. Series A, Faculty of Chemical Technology. 26/2020	en
dc.rights	open access	en
dc.subject	fatty acid	en
dc.subject	dried milk spot	en
dc.subject	human breast milk	en
dc.subject	gas chromatography	en
dc.title	Determination and profiling of fatty acids in dried breast milk spot	en
dc.type	Article	en
dc.peerreviewed	yes	en
dc.publicationstatus	published	en
dc.identifier.obd	39885000