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Browsing Fakulta chemicko-technologická / Faculty of Chemical Technology by Subject "obohacení"

Now showing items 1-3 of 3

Title: Antioxidant Properties of Processed Cheese Spread After Freeze-Dried and Oven-Dried Grape Skin Powder Addition Type: article Author: Frühbauerová, Michaela; Červenka, Libor; Hájek, Tomáš; Salek, Richardos Nikolaos; Velichová, Helena; Buňka, František Date: 2020

Title: Fractionation of Enriched Phosphopeptides Using pH/Acetonitrile-Gradient-Reversed-Phase Microcolumn Separation in Combination with LC-MS/MS Analysis Type: article Author: Ondrej, Martin; Řehulka, Pavel; Řehulková, Helena; Kupčík, Rudolf; Tichý, Aleš Date: 2020

Title: Lyofilizované kysané zelí jako aktivní přísada do pekařských výrobků Type: diplomová práce Author: Liberská, Anna Date: 2022

Now showing items 1-3 of 3

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