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Publikace:
In vitro antimicrobial activities of anethole, carvacrol, cinnamon bark oil, eugenol, guaiazulene and thymol against G streptococci

Článekopen accesspeer-reviewedpublished
dc.contributor.authorKusáková, Eva
dc.contributor.authorMosio, Petra
dc.date.accessioned2020-05-11T12:59:22Z
dc.date.available2020-05-11T12:59:22Z
dc.date.issued2011
dc.description.abstractThe present study describes the antimicrobial activity of various natural substances against group G streptococci. A total of 50 strains of group G streptococci was included in this study. The minimum bactericidal concentrations of 6 substances — anethole, eugenol, guaiazulene, carvacrol, cinnamon bark oil from Cinnamomum zeylanicum and thymol were obtained by the broth microdilution method. The substances were extended either directly in brain heart infusion broth or in 24 % ethanol. Carvacrol was found to be the most effective substance with the highest antimicrobial activity, which inhibited the growth of 90 % of group G streptococci strains at the concentration of 236.7 :g ml–1. The minimum bactericidal concentrations of eugenol, oil from the bark of Cinnamomum zeylanicum, and thymol were 1000 :g ml–1. Anethole and guaiazulene were the least effective natural substances in our study.en
dc.formatp. 71–76
dc.identifier.isbn978-80-7395-459-8
dc.identifier.issn1211-5541
dc.identifier.urihttps://hdl.handle.net/10195/75364
dc.language.isoen
dc.peerreviewedyesen
dc.publicationstatuspublisheden
dc.publisherUniversity of Pardubiceen
dc.relation.ispartofScientific papers of the University of Pardubice. Series A, Faculty of Chemical Technology. 17/2011en
dc.rightsopen accessen
dc.titleIn vitro antimicrobial activities of anethole, carvacrol, cinnamon bark oil, eugenol, guaiazulene and thymol against G streptococcien
dc.typeArticleen
dspace.entity.typePublication

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