The optimization procedure for the attachment of saccharomyces cerevisiae on the surface of a carbon paste electrode

Vu, Dai Long; Sýs, Milan; Červenka, Libor

Digitální knihovna UPCE
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Univerzita Pardubice
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Publikace vydané Univerzitou Pardubice / Published by the University of Pardubice
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Odborné časopisy / Journals
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Sensing in Electroanalysis
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6/2011 Sensing in Electroanalysis
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dc.contributor.author	Vu, Dai Long
dc.contributor.author	Sýs, Milan
dc.contributor.author	Červenka, Libor
dc.date.accessioned	2012-03-08T07:41:27Z
dc.date.available	2012-03-08T07:41:27Z
dc.date.issued	2011
dc.identifier.isbn	978-80-7395-434-5 (printed)
dc.identifier.isbn	978-80-7395-435-2 (on-line)
dc.identifier.uri	http://hdl.handle.net/10195/42538
dc.description.abstract	Various kind of organic dyes (Amido black, Phenol red, Rhodamine B, Neutral red, Eriochrome black T, o-cresol, Crystal blue, and fuchsine) were studied on the purpose of indirectly evaluating the attachment process of Saccharomyces cerevisiea on the surface of a carbon paste electrode (CPE). Appropriate conditions for adsorption of the individual organic dyes onto the CPE (concentration, accumulation time, stirring speed) have been optimized. Besides, it has been observed that the current derived from the oxidation of Amido black, which was adsorbed onto the CP-surface after attaching the yeast cells, decreases along with time.	cze
dc.format	p. 271-280
dc.language.iso	eng
dc.publisher	Univerzita Pardubice	cze
dc.relation.ispartof	Sensing in electroanalysis. K. Kalcher, R. Metelka, I. Švancara, K. Vytřas (Eds.).2011, Volume 6.
dc.rights	open access
dc.subject	carbon paste electrode	cze
dc.subject	surface attachment process	cze
dc.subject	adsorption	cze
dc.subject	organic dyes	cze
dc.subject	saccharomyces cerevisiea	cze
dc.title	The optimization procedure for the attachment of saccharomyces cerevisiae on the surface of a carbon paste electrode	cze
dc.type	Article	cze
dc.peerreviewed	yes
dc.publicationstatus	published