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The effect of processing temperature on microbial safety and antioxidant activity of minimally processed “raw food”
Brožková, Iveta
;
Červenka, Libor
;
Dvořáková, Veronika
;
Michálková, Kateřina
;
Velichová, Helena
(
2016
)
Quality and Antioxidant Activity of Buckwheat-Based Cookies Designed for a Raw Food Vegan Diet as Affected by Moderate Drying Temperature
Brožková, Iveta
;
Dvořáková, Veronika
;
Michálková, Kateřina
;
Červenka, Libor
;
Velichová, Helena
(
2016
)
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Author
Brožková, Iveta (2)
Dvořáková, Veronika (2)
Michálková, Kateřina (2)
Velichová, Helena (2)
Červenka, Libor (2)
Subject
antioxidant (2)
mikrobiální riziko (2)
dehydration temperature (1)
drying process (1)
lipid peroxidation (1)
lipid stability (1)
microbial hazard (1)
microbial risk (1)
minimal processing (1)
Minimální opracování (1)
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Datum publikování
2016 (2)
Has File(s)
Yes (2)