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Browsing Fakulta chemicko-technologická / Faculty of Chemical Technology by Subject "cooking"

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Title: Monitoring of Chlorogenic Acid and Antioxidant Capacity of Solanum melongena L. (Eggplant) under Different Heat and Storage Treatments Type: article Author: Šilarová, Petra; Boulekbache-Makhlouf, Lila; Pellati, Federica; Česlová, Lenka Date: 2019

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