Separation of reaction mixture after ethanolysis of rapeseed oil

Show simple item record Hájek, Martin Černoch, Michal Skopal, František 2010-09-22T12:50:46Z 2010-09-22T12:50:46Z 2009
dc.identifier.issn 1438-7697
dc.description.abstract Various effects on the separation of raw reaction mixture after the ethanolysis of rapeseed oil were investigated. Water addition, initial temperature of separation, centrifugation, ionic compound addition and time effects affecting concentrations of potassium, free glycerol and yield of the ester phase were found out. Centrifugation has the most positive effect. Finally, correlation between concentrations of potassium and free glycerol was found out. eng
dc.format p. 663-668 eng
dc.language.iso eng
dc.publisher Wiley-Blackwell cze
dc.relation.ispartof European Journal of Lipid Science and Technology. 2009, vol. 111, issue 7 eng
dc.rights open access eng
dc.subject Biodiesel eng
dc.subject Transesterification eng
dc.subject emulsion cze
dc.subject separation eng
dc.title Separation of reaction mixture after ethanolysis of rapeseed oil eng
dc.type Article eng
dc.peerreviewed yes eng
dc.publicationstatus preprint eng
dc.identifier.doi 10.1002/ejlt.200800255

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