Separation of reaction mixture after ethanolysis of rapeseed oil

dc.contributor.author	Hájek, Martin
dc.contributor.author	Černoch, Michal
dc.contributor.author	Skopal, František
dc.date.accessioned	2010-09-22T12:50:46Z
dc.date.available	2010-09-22T12:50:46Z
dc.date.issued	2009
dc.identifier.issn	1438-7697
dc.identifier.uri	http://hdl.handle.net/10195/37268
dc.description.abstract	Various effects on the separation of raw reaction mixture after the ethanolysis of rapeseed oil were investigated. Water addition, initial temperature of separation, centrifugation, ionic compound addition and time effects affecting concentrations of potassium, free glycerol and yield of the ester phase were found out. Centrifugation has the most positive effect. Finally, correlation between concentrations of potassium and free glycerol was found out.	eng
dc.format	p. 663-668	eng
dc.language.iso	eng
dc.publisher	Wiley-Blackwell	cze
dc.relation.ispartof	European Journal of Lipid Science and Technology. 2009, vol. 111, issue 7	eng
dc.rights	open access	eng
dc.subject	Biodiesel	eng
dc.subject	Transesterification	eng
dc.subject	emulsion	cze
dc.subject	separation	eng
dc.title	Separation of reaction mixture after ethanolysis of rapeseed oil	eng
dc.type	Article	eng
dc.peerreviewed	yes	eng
dc.publicationstatus	preprint	eng
dc.identifier.doi	10.1002/ejlt.200800255
dc.relation.publisherversion	http://onlinelibrary.wiley.com/doi/10.1002/ejlt.200800255/abstract