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Browsing Univerzita Pardubice by Subject "tavící proces"

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Title: Antioxidant Properties and Textural Characteristics of Processed Cheese Spreads Enriched with Rutin or Quercetin: the Effect of Processing Conditions Type: article Author: Přikryl, Jakub; Hájek, Tomáš; Švecová, Blanka; Salek, Richardos Nikolaos; Černíková, Michaela; Červenka, Libor; Buňka, František Date: 2018

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