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Publikace:
Probiotics in medicine and methods with electrochemical detection

Článekopen accesspeer-reviewedpublished
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dc.contributor.authorBadea, Mihaela
dc.contributor.authorVeregut, Veronica
dc.contributor.authorPopescu, Bettina
dc.contributor.authorPopovici, Bianca
dc.contributor.authorMitrica, Maria
dc.contributor.authorNeica, Ligia
dc.contributor.authorNunes, Gilvanda Silva
dc.contributor.authorMoga, Marius
dc.date.accessioned2014-10-20T12:22:23Z
dc.date.available2014-10-20T12:22:23Z
dc.date.issued2014
dc.description.abstractPreventing diseases from diarrhea to cancer, probiotics are used on different food products. Electronic tongues (e-tongues) were developed for complex matrices as food products. These new methods combine electrochemical devices (amperometric, potentiometric, impedimetric) and have as additional advantages to be fast and convenient for field an in situ analysis, being used with good qualitative and (semi)quantitative results also in the place were food products are (at the manufactures, in stores, in storage places).eng
dc.formatp. 125-132eng
dc.identifier.isbn978-80-7395-782-7 (print)
dc.identifier.isbn978-80-7395-783-4 (pdf)
dc.identifier.urihttps://hdl.handle.net/10195/58392
dc.language.isoeng
dc.peerreviewedyeseng
dc.publicationstatuspublishedeng
dc.publisherUniverzita Pardubice
dc.relation.ispartofSensing in Electroanalysis. (K. Kalcher, R. Metelka, I. Švancara, K. Vytřas; Eds.). 2013/2014, Volume 8.eng
dc.rightsopen accesseng
dc.subjectprobioticseng
dc.subjectprebioticseng
dc.subjectsensorseng
dc.subjectbiosensorseng
dc.subjecte-tongueeng
dc.subjectelectrochemical determinationeng
dc.titleProbiotics in medicine and methods with electrochemical detectioneng
dc.typeArticle
dspace.entity.typePublication

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8/2013-14 Sensing in Electroanalysis