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The optimization procedure for the attachment of saccharomyces cerevisiae on the surface of a carbon paste electrode

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dc.contributor.authorVu, Dai Long
dc.contributor.authorSýs, Milan
dc.contributor.authorČervenka, Libor
dc.date.accessioned2012-03-08T07:41:27Z
dc.date.available2012-03-08T07:41:27Z
dc.date.issued2011
dc.description.abstractVarious kind of organic dyes (Amido black, Phenol red, Rhodamine B, Neutral red, Eriochrome black T, o-cresol, Crystal blue, and fuchsine) were studied on the purpose of indirectly evaluating the attachment process of Saccharomyces cerevisiea on the surface of a carbon paste electrode (CPE). Appropriate conditions for adsorption of the individual organic dyes onto the CPE (concentration, accumulation time, stirring speed) have been optimized. Besides, it has been observed that the current derived from the oxidation of Amido black, which was adsorbed onto the CP-surface after attaching the yeast cells, decreases along with time.cze
dc.formatp. 271-280
dc.identifier.isbn978-80-7395-434-5 (printed)
dc.identifier.isbn978-80-7395-435-2 (on-line)
dc.identifier.urihttps://hdl.handle.net/10195/42538
dc.language.isoeng
dc.peerreviewedyes
dc.publicationstatuspublished
dc.publisherUniverzita Pardubicecze
dc.relation.ispartofSensing in electroanalysis. K. Kalcher, R. Metelka, I. Švancara, K. Vytřas (Eds.).2011, Volume 6.
dc.rightsopen access
dc.subjectcarbon paste electrodecze
dc.subjectsurface attachment processcze
dc.subjectadsorptioncze
dc.subjectorganic dyescze
dc.subjectsaccharomyces cerevisieacze
dc.titleThe optimization procedure for the attachment of saccharomyces cerevisiae on the surface of a carbon paste electrodecze
dc.typeArticlecze
dspace.entity.typePublication

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6/2011 Sensing in Electroanalysis