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Browsing by Author "Salek, Richardos Nikolaos"

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Title: Addition of Rutin/Quercetin Mixture to Spreadable Processed Cheese: Antioxidant and Textural Characteristics Type: article Author: Červenka, Libor; Hájek, Tomáš; Salek, Richardos Nikolaos; Michaela, Černíková; Helena, Velichová; František, Buňka Date: 2018

Title: Antioxidant Properties and Textural Characteristics of Processed Cheese Spreads Enriched with Rutin or Quercetin: the Effect of Processing Conditions Type: article Author: Přikryl, Jakub; Hájek, Tomáš; Švecová, Blanka; Salek, Richardos Nikolaos; Černíková, Michaela; Červenka, Libor; Buňka, František Date: 2018

Title: Antioxidant Properties of Processed Cheese Spread After Freeze-Dried and Oven-Dried Grape Skin Powder Addition Type: article Author: Frühbauerová, Michaela; Červenka, Libor; Hájek, Tomáš; Salek, Richardos Nikolaos; Velichová, Helena; Buňka, František Date: 2020

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