Determination of selected fatty acids in dried blood spot by gas chromatography-flame ionization detection

dc.contributor.author	Andrlová, Lenka
dc.contributor.author	Řeháková, Zuzana
dc.contributor.author	Kanďár, Roman
dc.date.accessioned	2020-04-09T19:00:39Z
dc.date.available	2020-04-09T19:00:39Z
dc.date.issued	2017
dc.identifier.isbn	978-80-7560-090-5
dc.identifier.issn	1211-5541
dc.identifier.uri	https://hdl.handle.net/10195/75313
dc.description.abstract	With the aim to minimize the amount of biological material needed for analysis, a new type of sample preparation has been used for the determination of the percentage content of fatty acids in human blood. The blood samples from the volunteers (n = 30) were processed in two ways, as a plasma and as dried blood spot (DBS) samples. The fatty acids were firstly derivatized into the respective esters and, subsequently, separated and detected using gas chromatography (GC) with a flame ionization detector (FID). The results obtained from the DBS sample analysis were compared with those obtained by the established method for the determination of fatty acids in plasma.	en
dc.format	p. 99–114
dc.language.iso	en
dc.publisher	University of Pardubice	en
dc.relation.ispartof	Scientific papers of the University of Pardubice. Series A, Faculty of Chemical Technology. 23/2017	en
dc.rights	open access	en
dc.title	Determination of selected fatty acids in dried blood spot by gas chromatography-flame ionization detection	en
dc.type	Article	en
dc.peerreviewed	yes	en
dc.publicationstatus	publisher's version	en