Prohlížení Fakulta chemicko-technologická / Faculty of Chemical Technology dle předmětu "chemical composition and use. Medical and legislative aspects of usage of artificial and natural food colorants are also taken in consideration. Determination of food colorant E133 in two chosen food products using UV-VIS spectrophotometric method is described and discussed in practical part of bachelor thesis."
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- Prohlížení Fakulta chemicko-technologická / Faculty of Chemical Technology dle předmětu
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Prohlížení Fakulta chemicko-technologická / Faculty of Chemical Technology dle předmětu "chemical composition and use. Medical and legislative aspects of usage of artificial and natural food colorants are also taken in consideration. Determination of food colorant E133 in two chosen food products using UV-VIS spectrophotometric method is described and discussed in practical part of bachelor thesis."Tento dotaz nevrátil žádné výsledky. |
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