| dc.contributor.advisor |
Královský, Josef |
|
| dc.contributor.author |
Kalvachová, Dagmar
|
|
| dc.date.accessioned |
2009-07-03T10:42:59Z |
|
| dc.date.available |
2009-07-03T10:42:59Z |
|
| dc.date.issued |
2009 |
|
| dc.identifier |
Univerzitní knihovna (sklad) |
cze |
| dc.identifier.uri |
http://hdl.handle.net/10195/33927 |
|
| dc.description.abstract |
Tato diplomová práce se v první části zaměřuje na technologický postup výroby medovin. Dále popisuje složení medu a medovin a možnosti analýzy. Ve druhé části je popsáno stanovení 5-hydroxymethylfurfuralu, fruktosy, glukosy a organických kyselin. |
cze |
| dc.format |
61 s. |
cze |
| dc.language.iso |
cze |
|
| dc.publisher |
Univerzita Pardubice |
cze |
| dc.subject |
Mead |
eng |
| dc.subject |
liquid chromatography |
eng |
| dc.subject |
5-hydroxymethylfurfural |
eng |
| dc.subject |
fructose |
eng |
| dc.subject |
Glucose |
eng |
| dc.subject |
organic acids |
eng |
| dc.subject |
medovina |
cze |
| dc.subject |
kapalinová chromatografie |
cze |
| dc.subject |
5-hydroxymethylfurfural |
cze |
| dc.subject |
fruktosa |
cze |
| dc.subject |
glukosa |
cze |
| dc.subject |
organické kyseliny |
cze |
| dc.title |
Stanovení vybraných složek medovin metodou kapalinové chromatografie |
cze |
| dc.title.alternative |
The determination of the selected components of meads using liquid chromatography |
eng |
| dc.type |
diplomová práce |
cze |
| dc.contributor.referee |
Česla, Petr |
|
| dc.date.accepted |
2009 |
|
| dc.description.abstract-translated |
This thesis cotains the technical way of mead and honey production in first part. The second part is about setting 5-hydroxymethylfurfural, fructose, glucose, organic acids in mead and honey. |
eng |
| dc.description.department |
Katedra analytické chemie |
cze |
| dc.thesis.degree-discipline |
Hodnocení a analýza potravin |
cze |
| dc.thesis.degree-name |
Ing. |
cze |
| dc.thesis.degree-grantor |
Univerzita Pardubice. Fakulta chemicko-technologická |
cze |
| dc.identifier.signature |
D20463 |
|
| dc.thesis.degree-program |
Chemie a technologie potravin |
cze |
| dc.description.grade |
Dokončená práce s úspěšnou obhajobou |
cze |
