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Browsing by Author "Cacciola, Francesco"

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Title: Determination of the polyphenolic content of Capsicum annum L. by liquid chromatography coupled to photodiode array and mass spectrometry detection an evaluation of its biological activity Type: Article Author: Mokhtar, Meriem; Soukup, Jan; Donato, Paola; Cacciola, Francesco; Riazi, Ali; Jandera, Pavel; Dugo, Paola; Mondello, Luigi Date: 2014-12-09

Title: Evaluation of Italian extra virgin olive oils based on the phenolic compounds composition using multivariate statistical methods Type: article Author: Klikarová, Jitka; Česlová, Lenka; Kalendová, Petra; Dugo, Paola; Mondello, Luigi; Cacciola, Francesco Date: 2020

Title: Evaluation of Vegetable Oils: RP-HPLC vs. Voltammetry at Carbon Paste Electrodes Type: ConferenceObject Author: Klikarová, Jitka; Sýs, Milan; Horská, Anna; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi Date: 2022

Title: Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry Type: article Author: Venkatachalam, Mekala; Zelená, Miroslava; Cacciola, Francesco; Česlová, Lenka; Girard-Valenciennes, Emmanuelle; Clerc, Patricia; Dugo, Paola; Mondello, Luigi; Fouillaud, Mireille; Rotondo, Archimede; Giuffrida, Daniele; Dufosse, Laurent Date: 2018

Title: The phenolic faction of Italian extra virgin olive oils: eluciadation through combined liquid chromatography and NMR approaches Type: article Author: Klikarová, Jitka; Rotondo, Archimede; Cacciola, Francesco; Česlová, Lenka; Dugo, Paola; Mondello, Luigi; Rigano, Francesca Date: 2019

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