Zdrojový dokument:Sensing in Electroanalysis. (K. Kalcher, R. Metelka, I. Švancara, K. Vytřas; Eds.). 2013/2014, Volume 8.
Abstrakt:
Histamine, a biogenic amine and important mediator of inflammation was quantitatively analysed using electrochemical techniques. The sensor designed in this context based on carbon paste (CP) as electrode material and zinc oxide (ZnO) as modifier to increase the selectivity, due to the strong complex building tendency of the imidazole ring to metals. Using an alkaline electrolyte medium the oxidation potential was shifted from + 1.20 V in neutral medium to a less positive value of + 0.750 V vs. Ag/AgCl. A logarithmic correlation for a concentration range from 5 to 500 μg/mL could be found. The developed ZnO-CP based sensor, characterized by a precision (R.S.D.) of 5.8 % and an accuracy of 5.2 % was
successfully tested in complex food matrix.